Everyday Drinking Wines - Vendemmia 2007 Beneventano Anglianico Epicuro, Riserva 2005 Salice Salentino Epicuro

Yes, my wonderful wine drinkers, we have two bottles. Today my taste buds take me to Italy. Well not Italy as in the Boot in Europe, but Italy as in soul of the country found in both of these bottles I'll be reviewing. Both bottles contain not well known grapes of Italy, at least not in the United States. The Vendemmia 2007 has 100% Anglianico and the Salice Riserva 2005 is 80% Negroamaro, Malvasia Nera is 20%. Now ask yourself, have you ever tasted any of these grapes let alone heard of them, for 80% of you, the answer is no, well you are in for a treat. These wines are easily accessible, they are located at the nearest Trader Joes in the Italian section. So let's get into my tasting notes. The Vendemmia 2007 Beneventano Anglianico Epicuro (priced at 5.99), on it carries with it cassis, strawberry, hints of hickory and some floral aspects. There's something about this nose seems pretty silky, which excites me a little. On the front I taste a mix of red ripe cherries and black berries which extends into the mid-palate adding hints of vanilla. This wine finishes silky, still allowing the fruit to remain intact, this is an everyday wine that is not too complex, but because of the fruit and sexy silk appeal, I find it delicious.

The Riserva 2005 Salice Salentino Epicuro (also priced 5.99) has a big fruit forward nose. This wine contains plum, cassis, candied blackberry, and oak. The taste contains good acid, good mouth feel, plum from front to mid, with a long finish of ripe cherry. Also like this wine's brother in brand, there is also a bit of cream in the mid which makes for a silky transition to a chalky cherry finish. For the price these are definitely a good couple of wines, and maybe a good choice for the fourth of July. Happy fourth of July to all.

The New Popular Grapes to Indulge in California

For all of us, there are foods that our taste buds seemed to be drawn to. As we grow, these taste buds that seemed so enthralled with these certain foods of infactuation sometimes, down the road, starts to look for the exit door of your mouth. I am no different, for me I had an enormous sweet tooth, and as a child I loved sweets so much , that when my parent bought any type of economy size container of airheads (try to think back that far), I could literally smell them out in whatever hiding place my parents had at the time. So after my parents went to sleep I would sneak out of my room and sniff out my treats. I continued this until, I ate too much one night and felt sick the next day, that was when me and sweets parted ways. I know that my story is different from most, but underline message is that as we get older our taste buds change. I believe the same thing applies to wine, and if you've read any of my previous writing you know that I'm all about different types of wine. Everyone knows I drink alot of wine, and I believe that as my palate broadens I should be sharing whatever new knowledge I obtained with any anyone willing to read or listen. And yes, I know that because we live in California , most of our knowledge of wines lie in the grapes of Cabernet Sauvignon, Merlot, Pinot Noir, Zinfandel, Chardonnay, and Sauvignon Blanc. Well my friends, my home work for you is to check out some new grapes, some grapes that are world wide in their exclusitivity, and also could save you some money in comparison to buying California's current social lubricants from Napa. Some of my favorite new white wine grapes, at least new to the California market, or maybe they are just rising out of obscurity finally, are: Torrontes, Vouvray, Vermentino, Viognier, and Vinho Verde. Also some red wines grapes that should be on your radar if you don't already know about them are Carmenere, Sangiovese, Tempranillo, Malbec, and Tinto Cão (from portugal). I've tried all of these grapes in different forms, most were good , some were not. All in all, what I ask for is that people try new things,and for the price point on these wines, it's worth the money to try and expand you palate. Now I normally would break all of these grapes down for you readers, you know, what characteristic they hold, but, I really want to know you're true reactions to these grapes. So go out, spend less and drink better wines, whether it's today or a whenever down the road, if you try one of these grapes, go ahead and leave your comments. Till then take care and God bless till next time.

Carr Winery - Santa Barbara, nice escape for an enlightened soul

Hello all, for any of you who have been following me on this little journey of exploring wines who's low price tags contradict the quality of it, here's another little fun fact about me, other than wine, a secret passion of mine is music. I feel as if life is a soundtrack. Normally my day starts off with a little jazz, then transitions into hip-hop throughout the period of my nine to five, and by the evening my days long set is concluded with some smooth R&B. But when I'm in a total relaxed mood, meaning I'm away from work, and the day is ripe with sun, wine and a good cigar, for me, nothing is better than some soulful Aya, Dwele, Blue Six, or a Rebirth album. I know you guys could care less about my self-indulgent rumblings, you want to hear about the wines. Well here it goes, last weekend a few of my friends whom I hadn't seen in a while, decided we wanted to get away from our normal lives and drive down to Santa Barbara. Although, the trip was supposed to include four of us some last minute roads block came into play for some of my journey men, so from four we were two. That was fine, I personally just wanted to see something different and Santa Barbara did not disappoint. Walking from winery to winery, my feet moved at the tune of Om Lounge and Jamiroquai, allowing the flow of the city to guide me in this relaxing place of beautiful beaches, beautiful people, beautiful culture, and beautiful wine. Ododa and I went to a number of different places but there was one place that seemed to stimulate all senses was Carr Winery. When walking into this place of understated sophistication, the layout itself was curious to the eye, with a square bar to the left outlined by bar stools and animated with classic and new world vintages (or should I say patrons), smiling and drinking in each others merriment. As a person who loves how wine allows people to interact with different types of other people, I personally was all smiles and once I had walked in pass the bar on the left, there sat an open space with tall round tables, a space big enough for a large party. My friend Ododa and I sat down expecting that with all this eye-appealing scenery, the wines would fall by the waist side. I was indeed surprised by a number of their wines. To spotlight some wines, there was Pinot Noir Rose 2008 that was complex enough on the palate to turn me back into a fan. This Rose was not that typical Rose that tasted like lightly sugared cherry kool-aid, this had hints of vegetation, black-berry and mint leaves. The word refreshing comes to mind when drinking this Rose, which means a perfect drink for those hot days and a perfect pairing for those dishes of spicy game, fish and shrimp. Along with this refreshing Rose, Carr had many other wine such as the 2006 Cabernet Franc. This wine held within it's confines; chalky shavings of chocolate, cherry, hints of cinnamon and spice. It was definitely a big boy's wine, and because of the winemakers touch of class, it had concentrated hits on the palate. All in all, Santa Barbara supplied me with good impressions and a good quality of life. Life should always be about the quality, not about how many hours you work at the job you are not even interested in. So with saying all of that, I implore you to find you passion an invest in it, also find your personal soundtrack and move to it. Everyone is different like food and wine tasting palates, so embrace yourself, I will continue to do so myself........

Chateau Briot 2007 - My good cheap wine of the week

Chateau Briot 2007 Bordeaux

As a child, a statement that seemed to be forced into my head like a screw, which of course at that age I had couple loose (if you missed that, re-read), was you cannot understand the future without revisiting the past. Well in the case of wine, it's past lies in France and to be specific, the Bordeaux region. Because of all of the new world wines I have been tasting from places such as Chile, Argentina, and of course California, I felt the need to visit France, not physically, because at the moment my bank account will not allow me to do so, but through my well document vice of wine. What I picked up was the Chateau Briot 2007 bordeaux red blend(priced at 12 dollars retail, from Trader Joes). This Briot is a Cabernet based wine at 60 percent, 25 percent Merlot, and 15 percent Cabernet Franc. What I have noticed since beginning this journey in wine is that old world wine for example Italy and France, tend to have different complexities from a place like California. For example with this Chateau Briot, on the nose you get a good amount of vegetal characteristics along with cassis, sour cherry, and hints of mint, which when put together offer up a wonderful bouquet. On the taste you get green vegetation on the front end which stays all the way to the back end of the palate. Also, there is a little amount of black currant on the finish. The mid palate has sour cherry/rasberry and is decent but could be better. In saying that though, this wine does pick up steam on the finish. This wine is definitely still young which can be observed in it's tannins. But all in all, a good wine that can definitely help those just starting in wine to understand that by tasting as much different types of wine from different types of places will allow you to better understand your palate, and ultimately help you to understand what wine really hits your sweet spot. And by the way, I'm sorry I've been away for a while, I'm back now, and ready to get back into the wine and I hope all of you will join me.

Nevada City Winery Cabernet Franc 2005 - My cheap wine of the week

Welcome again my friends, I'm curious, are you guys familiar with Cinderella? Of course you are, everyone knows about Cinderella. Well, if you remember, Cinderella used to cook and clean for her evil step-mother and sisters, because of all the work she did on a daily basis, no one could see her true beautiful self. So, recently a good friend and I decided we needed to get away from all of the craziness that comes with a recession in the economy What we did was drive up to this quaint town themed in western architecture from the late 1800's to early 1900's but with better restaurants. Driving through Nevada City, California, thoughts of the OK corral comes to mind. But we aren't there to site-see or take pictures, we were there to get some writing done without the distractions of city life. Robert finishing up his first novel and I working on my second, it was something we both needed to do, at least in respect to our sanity. Well, after staying up writing all night intoxicated off of numerous bottles of wine and cigars, the next morning we decided to break the rules and go check out the town. While walking down the street in the snow on a sunny day, I noticed a winery interesting, I thought, why not go in and try some. Now, to tell you the truth, I didn't expect anything out off the ordinary, I mean, I live in California, there's a winery or wine tasting on every corner. What I found was a diamond in the rough, once I took a sip, this elegant beauty tickled my tongue. A little like Cinderella, once she was dolled up, her beauty was surprisingly breath-taking, just like this wine. The Nevada City Winery Cabernet Franc 2005 (23 dollars) was the wine that seduced my palate. The nose carried creamy vanilla, bright cherry, and hints of earth and spice. The taste filled my mouth with fresh fruit, chocolate, and soil. The balance was manicured with good transitions from beginning to mid, and had great concentrated of cherry from mid to finish which lasted for about a minute and ten seconds after the wine went down. Now all of this is well and good, and I know for the average person, getting this wine may be a problem, but you can order online at www.ncwinery.com. If you can't orderthis wine, and get the chance to get away, definitely drive up to this gem of a town to be transported back in time, it will be an experience that will be hard to forget.

Gascon Malbec 2008 From Argentina - My Good Cheap Wine of The Week

Thanks to all those visiting this site for the first time, and a special what's up to those who have graced me with your presence in the past. I happen to be in a very good mood tonight, I feel as good as a 19 year old college boy finding out his girlfriend isn't pregnant. The reason for the good mood, is the fact that I've just tried a wine that for most of you fruit forward tasting wino's, you could grow to love. The Gascon Malbec 2008 from Argetina is definitely a wine that people who are big into the Australian wines can appreciate. Normally, when I deal with wines from Chile, Spain, and Argentina I tend to look for certain characteristics, such as soil and vegetation. What's interesting about this wine is it plays around with a more fruity characteristic, also incorporating chocolate on the mid palate, with a strawberry finish. Because this wine is so young, the alcohol is apparent in the nose (because it's young, you could let it sit for three to five years before consuming, the alcohol should digress by then), but if you know what to smell for, you'll also catch Cassis, dark currant, vanilla, and a hint of leathery tobacco. Upon tasting, there is great transition from beginning to mid palate, which is definitely something to be desired in a 12 dollar bottle of wine. I don't know about you, but I like anything that transitions from Cassis to chocolate to strawberry, and this wine does just that. This Argentinean Malbec is a good wine all in all, and for all of those who are looking for a pair with this wine, don't look for seafood or steak, but maybe a prime rib or chocolate dessert. Lastly, to all of you wino's, continue to love, live, eat and drink wine.

Enjoying LIfe Through Friends and Wine

This week I wanted to get away from the normal Good Cheap Wine of the Week, I wanted to focus on friendships, food, and wine. About six years ago, around when I was starting to realize a real passion for wine, as luck would have it, I met a couple of friends who knew much more about earths sweet nectar than I did. One guy, an old friend of mine, Nick, who now stays up in New York, used to say "wine brings people together," at that time I did understand his meaning, but had not yet grasped it's depth. Well, it's six years later, and I've had quite a long time to ponder what Nick was really saying, the man was absolutely right. Most people, especially in the present time, are overly stressed because the economy and life has dictated so. For some, I'm sure that it has been a while since you've connected with anything outside of your day job. From what I've been hearing in the media, 2009 is supposed to be about change, so when was the last time you changed your weekly routine. Well I decided to do just that this past week and I just feel like sharing some of it with you.
Just to highlight some activities I participated in this past week, a few guys I know, we all try to get together bi-weekly, and either have dinner, go to the cigar shop, or a chosen Wine Bar. This week, a couple of us went to Vintage in San Jose CA, at Santana Row(good call by my good friend Jafari). While we were tasting our flights of wine and speaking of world domination by us, ambitious young renaissance men, both my friends Ododa and Jafari took a sharp right on the road of this collective conversation and started talking about how being places like Vintage (for example), helped them get through the week and I immediately agreed. Ododa then followed up asking about my wine blog, and why not make an exception this week and write about how wine and places like this brings people together. Nick's words immediately jumped to forefront of my mind and I realized, wine and good converstions, for me is like therapy, it helps me to escape this corporate mindset I get stuck in throughout my work week.
To tell you the truth I was blessed enough to have two really great experiences this week in relation to wine, food, and good company. My experience started at Vintage on Wednesday, which for those who ever watched Cheers, I feel like Norm when I walk in this place. The staff there are inviting, and not to knock other wine bars, but Vintage employees are very knowledgeable about their wines and enjoy helping first timers understand that quality does not always come with a huge price tag on a bottle. So for all of you, who may have been to a wine bar in the past, and maybe was afraid to ask questions, go to vintage, and ask away.

My next experience led me up to Half Moon Bay, to a wonderful restaurant called Crab Landing. A beautiful place with beautiful ambience, and as told by the staff, because I arrived at night, there are also wonderful view of the ocean during the day. A good friend of mine Named Dante, invited my lady and I up there to hang out with some of his friends. Now for anyone who knows "The Mayor," I mean Dante, knows that he knows everyone in the bay area and he also loves to bring people together over good food and wine. So because it was Dante inviting us we drove up, and it was worth the trip. In the dinner party there was about 12 of us and the conversation was lively, as we shared many a dishes. One of the dishes that stood out to me was the Calamari that was on point like a military sniper taking a shot, it was literally that good, with sweet breading that paired extremely well with the only bottle of Vouvray on the current menu. Another dish that tickled my fancy was the Bluepoint Oysters, which also caught the sweetness on the finish of the Vouvray very well. We as a group ordered a number of wines which I will not bore you with, but the wine list is strong, and as I heard from the manager himself, and also witnessed in his cellar, patrons can expect an even more balanced to come. So definitely if you are in the area drop by Crab Landing and enjoy the atmosphere of quality service, food and wine.
Lastly, I know with the recession, people have been stressed out which has led to them cutting down on spending money. I say continue to be frugal, but sometimes it's okay to step outside of work life and catch up with some friends or loved ones, you may, as I did, find some sanity. So go out this week or weekend with some friends or family and leave a response online, I would love to hear what you guys and gals experienced while out. Oh yeah, and include some wine or food to the equation. Take care as usual and I'll be back to wine next week.